These are named after the friend who gave me the recipe. I think she just calls them rhubarb muffins, but I’m not sure, she moved away several years ago – miss you Barb!
1 cup white sugar
2 cups flour
½ cup oil
1 tsp vanilla
2 cups chopped rhubarb
1 cup sour milk
1 cup chopped walnuts (optional)
½ cup white sugar
1 tsp cinnamon
1 tbsp soft butter
Mix these together and top muffins before baking
Mix dry ingredients together, mix wet ingredients together, add wet to dry, mix then add fruit and nuts. Bake at 350 f approx. 25 minutes.
These are succulent, cakey little muffins with the zing of rhubarb – yummy!