My Three Sisters Garden

Due to an excess of almost finished compost, and the need to empty my compost box to make room for more material, I ended up with a new garden tucked into the space behind my little greenhouse.  It didn’t take long for me to decide that it would be a perfect spot to plant a “Three Sisters Garden”.

Soggy, unsifted compost - all I did was rake this somewhat level before planting

One day I hope to have a large greenhouse in this space, but until I can afford that luxury I figured that I might as well make use of the real estate, it’s sunny, flat, and was just begging for a garden…

At first I thought that it would be a good location to plant pumpkins; I like to grow them for their tasty flesh (pumpkin muffins are yummy) as well as their  chewy, nutritious seeds.  I also debated planting sweet corn, because corn on the cob is a favourite summer treat – I buy it regularly, so why not grow it?  Then I realized that I was two-thirds of the way to a traditional three sisters garden – and off I went!

Germinating corn, beans and squash in the greenhouse

Long before Europeans set foot here, native North Americans were cultivating (among other things) a trio of food crops which, when grown together, help each other to thrive.  The three sisters are; beans, corn and squash.

Newly planted three sisters garden

How it works

All three plants thrive in sunny, warm conditions, and grow rapidly when they are given ample light, fertility and moisture.  The corn provides a vertical structure for the beans to clamber upon, and the squash spreads along the ground, shading the roots or the corn and beans, reducing weed growth and keeping root zones cool and moist.

In my three sisters garden I’ve planted:

Golden Jubilee corn –a high-yielding, main-crop variety that bears 20-25cm (81/2-9″) ears with 16-20 rows of deep, sweet, yellow kernels with a rich corn flavour.  There are certainly sweeter varieties of corn available, but I like my corn to taste like corn – not dessert.

Triple Treat Pumpkin – billed as suitable for roasted seeds, cooking and carving.  I grew this one last year and used up the last of the seed this year.  Germination was poor, and the pumpkins were too small to carve, but the flesh was delicious and the naked (hulless) seeds super tasty.

Kakai Pumpkin – New to me, I’m growing this cultivar primarily for the hulless seeds.  The fruit is striped and smallish (5-8lbs).

Connecticut Field Pumpkin – An heirloom variety predating 1700, producing 15-20lb pumpkins suitable for cooking and carving.  These will be my hallowe’en Jack-o-lanterns.

Kentucky Blue Pole Beans – An AAS award-winning green pole bean, plants are vigorous and heavy-bearing.

Kentucky Wonder Wax Pole Bean– Kentucky Wonder Wax is a vigorous climber and heavy yielder of slight flattened yellow pods about 15cm (6″) long that will bear til frost if kept picked.

No sibling rivalry - the three sisters are getting along nicely!

After a slow start, this garden is growing so quickly that I swear I can see changes every day!  I guess that’s what happens when you plant in pure compost!  The corn is taller than me, the beans are beginning to flower, and some of the pumpkins have already set fruit.  My three sisters garden is definitely very successful, and I’ll plan on growing these crops together again.

Three sisters garden growing like mad

Baby Kakai pumpkin


About hortophile

I am a very opinionated, slightly obsessed gardener with decades of experience in the retail nursery industry. A lucky resident of the "Wet Coast" of British Columbia I tread a muddy path between practicality and beauty, with my veggie patch, herb garden and fruits vying for position with the beautiful trees, shrubs and flowers that I can't resist. DON'T ask me to choose between them! I believe in environmental responsibility and common sense.
This entry was posted in Summer, Vegetables and tagged , , , , , , , , , , , , , . Bookmark the permalink.

7 Responses to My Three Sisters Garden

  1. barb19 says:

    Wow – I’m impressed with your 3 sisters garden – just look at them grow!
    I’ve never heard of the 3 sisters garden, but you have inspired me to try that combination in my own garden, seeing as it is so successful for you!

  2. lexy3587 says:

    I love the idea – especially since it should make this garden require less maintenance 🙂

  3. How exciting! I’ve never heard of a 3 sisters garden but that next-to-last photo convinced me it’s a great idea! And the last photo — do you ever fry squash blossoms? They’re supposed to be super tasty.

  4. Looks amazing as always!!

  5. Wow I wish my garden looked like this!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s