Following a late (but bumper!) crop of strawberries, I have three varieties of raspberries ripening. And I think I’ll get a bumper crop of these too!
Last year my raspberries were pitiful. Tulameen, a July bearing variety, suffered root rot from the extremely wet winter (and my less than stellar drainage). The two primocane bearing raspberries that I grow; Autumn Bliss and Anne tolerate wet feet better, but a cold spring made them late to start ripening their fruit, and then the weather turned rainy, and my berries went moldy.
This year is completely different, we still had a fairly wet winter, and a very cold spring, but my raspberries are doing better, perhaps because they are becoming well established now that they’re into the third season here. The Tulameens are still somewhat stunted, but fruiting reasonably well (and we all agree they are the tastiest of the three), and I’m taking an early crop from both Anne and Autumn Bliss, because I didn’t remove the canes last winter as I usually do.
As an experiment, I cut down half of the row of Autumn Bliss canes, and just removed the top portion of the other half (where they fruited last year). Check out my Winter Blues post from last February to see what I mean.
I’ll call the experiment a success, because I’m harvesting lots of delicious raspberries now from all three varieties, and the two primocane bearers are growing vigorously and starting to flower profusely on the new canes. I’m set for raspberries from now until hard frost (barring rainy weather).
In fact, it looks to me that the section where I kept some old canes for early fruit is a little more vigorous than the part where I cut everything down, which surprises me a bit. Well, I guess we’ll have to wait and see how actual fruit production shakes out.
I’m certainly leaning towards continuing to double crop my primocane bearers though, when it comes to raspberries, more is always better. Next year I will also have some purple raspberries!
How nice to have such a variety of the berries, I bet the purple ones will be a nice addition.
Have a nice weekend.
All your hard work is paying off – they look delicious!
I can totally say from tasting these right out of her garden, that the yellow raspberries are AMAZING tasting, definitely my favorite 🙂 Oh and Janis, they are amazing on ice cream 🙂
Raspberries are my favorite, and they’re almost tasteless in the stores — if you can’t get them fresh, why bother? I was helping a friend in her garden last year and got some fresh raspberries, which I ate fresh. Couldn’t bear to do anything else with them. What a treat! I am enjoying your pictures and methods and dreaming of the day I have a garden again and can grow my own raspberries.
Half the time (at least) the raspberries in the supermarket are moldy – yuck! That’s why I grow my own…
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